Neurotrophic factor control of satiety and body weight
نویسندگان
چکیده
منابع مشابه
Effect of glycemic index on satiety and body weight
Despite extensive study, the practical significance of the glycemic index of food is still debatable. The purpose of this review paper was to evaluate the effect of glycemic index on food intake and body weight based on the analysis of published studies about this topic. According to some authors, ingestion of high glycemic index diets tends to enhance appetite and promote positive energy balan...
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Obesity, with its comorbidities such as metabolic syndrome and cardiovascular diseases, is a major public health concern. To address this problem, it is imperative to identify treatment interventions that target a variety of short- and long-term mechanisms. Although any dietary or lifestyle change must be personalized, controlled energy intake in association with a moderately elevated protein i...
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OBJECTIVE To investigate the association between the perception of body weight (as above or below the desired) and behaviors for body weight control in adolescents. METHODS This was a cross-sectional study that included 1051 adolescents (aged 15-19 years) who were high school students attending public schools. The authors collected information on the perception of body weight (dependent varia...
متن کاملSatiety, weight management and foods
Obesity is becoming an increasing health problem. It is a major burden for healthcare costs because it is related to many chronic diseases such as type 2 diabetes, elevated blood pressure and cardiovascular disease. Body weight is determined by a complex interaction of genetic, environmental and psychosocial factors. Obesity results when energy intake exceeds energy expenditure. Food has a cruc...
متن کاملMilk proteins in the regulation of body weight, satiety, food intake and glycemia.
Consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Dairy proteins are of interest because proteins are more satiating than either carbohydrate or fat, and they regulate food intake and metabolic functions by the combined actions of the intact protein, encrypted peptides and amino acid...
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ژورنال
عنوان ژورنال: Nature Reviews Neuroscience
سال: 2016
ISSN: 1471-003X,1471-0048
DOI: 10.1038/nrn.2016.24